Rory McIlroy's Masters Champions Dinner: Menu Highlights and Tradition

The annual Masters Champions Dinner is always a significant point of interest in the lead-up to the prestigious Augusta showpiece. Golf fans are captivated by what champions choose to serve at this exclusive gathering within the iconic clubhouse.

Every Tuesday of Masters Week, past champions of Augusta National sit down to enjoy a shared meal. The menu for this esteemed event is traditionally selected by the winner of the previous year's tournament. In a hypothetical scenario where Rory McIlroy won the Masters last year, he would have earned the privilege of curating the menu for the 2026 Champions Dinner, having completed his career Grand Slam.

The tradition of the Champions Dinner began in 1952, initiated by Ben Hogan following his victory the prior year. The original stipulations required past champions, along with Bobby Jones and Clifford Roberts, to wear their 'green coat' and arrive promptly at 7:15 PM. It was conceived as an opportunity to "reminisce, swap banter and relax."

The anticipated menu for McIlroy's 2026 Masters dinner, following his hypothetical first-time win, has been revealed. While the entire selection is expected to be delicious and appealing, one particular item, the Grilled Ek Sliders, has notably garnered significant attention.

Rory McIlroy's Masters Dinner Menu Highlight:

The menu, generally described as delicious, features a standout item that has everyone talking: Grilled Ek Sliders.

A Historical Look: Memorable Masters Champions Dinners

Below is a chronological overview of some notable Masters Champions Dinner menus, showcasing the diverse culinary preferences of golf's greatest legends. Which of these iconic meals would you be most eager to try?

• Scottie Scheffler (2025): Cheeseburger sliders (Scottie style), firecracker shrimp, Papa Scheff’s Meatball & Ravioli Bites, Texas-style chili, wood-fired cowboy ribeye or blackened redfish, warm chocolate chip skillet cookie.
• Jon Rahm (2024): A Spanish feast featuring Tapas y Pintxos (Acorn-fed Iberian ham, Cured pork loin, Idiazabal cheese with black truffle, Spanish omelette, spicy Basque chorizo, Mama Rahm’s classic lentil stew, creamy chicken fritters); Basque crab salad and potato; Basque ribeye with tudela lettuce and piquillo peppers; turbot and Navarra white asparagus; puff pastry cake, custard, and Chantilly cream.
• Scottie Scheffler (2023): Cheeseburger sliders (Scottie style), firecracker shrimp, Tortilla soup, Texas rib eye steak, blackened redfish, warm chocolate chip skillet cookie.
• Hideki Matsuyama (2022): An authentic Japanese selection: assorted sushi, sashimi, and nigiri yakitori chicken skewers; Miso glazed black cod, Miyazaki Wagyu; Japanese strawberry shortcake.
• Dustin Johnson (2021): Pigs in a blanket, lobster and corn fritters; House or Caesar salad; Filet mignon and miso-marinated sea bass; Peach cobbler and apple pie with vanilla ice cream.
• Tiger Woods (2020): Augusta rolls (tempura shrimp, spicy tuna, avocado, eel sauce); Prime steak and chicken fajitas with grilled vegetables, refried beans, and Mexican rice; Flan, churros with chocolate sauce, sopapillas.
• Patrick Reed (2019): Rib eye steak, macaroni and cheese, creamed spinach, creamed corn, chicken, salad, seafood.
• Sergio Garcia (2018): International salad, lobster rice dish, tres leches cake and ice cream.
• Danny Willett (2017): Mini cottage pies, traditional Sunday roast, apple crumble and custard.
• Jordan Spieth (2016): Salad, Texas barbecue with BBQ baked beans, bacon and chive potato salad, sautéed green beans, grilled zucchini, roasted yellow squash, Chocolate chip cookie with ice cream.
• Bubba Watson (2015): Caesar salad, chicken breast, green beans, mashed potatoes, macaroni and cheese, corn, confetti cake and vanilla ice cream.
• Adam Scott (2014): Artichoke and arugula salad with calamari, surf and turf (Wagyu beef with lobster, spinach, and mashed potatoes), pavlova Anzac biscuit and vanilla sundae.
• Bubba Watson (2013): Caesar salad, chicken breast, green beans, mashed potatoes, macaroni and cheese, corn, confetti cake and vanilla ice cream.
• Charl Schwartzel (2012): A South African barbecue feast including seafood (crabmeat, crab legs, oyster, shrimp, lobster), steak, sausages, lamb, finished with a vanilla ice cream sundae.
• Phil Mickelson (2011): Paella, machango-topped filet mignon, tortillas, asparagus, salad, apple empanada ice cream.
• Angel Cabrera (2010): An Argentine Asado featuring chorizo, sausage, ribs, beef fillets, mollejas.
• Trevor Immelman (2009): Meat pie with egg, sosaties, spinach salad, milk tart.
• Zach Johnson (2008): Iowa beef, Florida shrimp.
• Phil Mickelson (2007): Chicken, sausage, ribs, pulled pork.
• Tiger Woods (2006): Stuffed jalapeno and quesadilla starter, salad, chicken and steak fajitas, rice, apple pie, ice cream.
• Phil Mickelson (2005): Lobster ravioli in tomato cream sauce, salad, garlic bread.
• Mike Weir (2004): Elk, wild boar, Arctic char.
• Tiger Woods (2003): Chicken, porterhouse steak, sushi, sashimi, salads, crab cakes, asparagus, mashed potatoes, chocolate truffle cake.
• Tiger Woods (2002): Porterhouse steak, chicken, sushi.
• Vijay Singh (2001): Chicken panang curry, tom kah, scallops with garlic sauce, rack of lamb, sea bass with chili sauce, lychee sorbet.
• Mark O’Meara (1999): Sushi, tuna sashimi, chicken and steak fajitas.
• Tiger Woods (1998): Cheeseburgers, chicken sandwiches, French fries.
• Nick Faldo (1997): Fish and chips, tomato soup.
• Ben Crenshaw (1996): Texas barbecue.
• Jose Maria Olazabal (1995): Paella and hake, tapas.
• Bernhard Langer (1994): Turkey, Black Forest torte.
• Fred Couples (1993): Chicken cacciatore.
• Sandy Lyle (1989): Haggis, mashed potatoes, mashed turnips.
• Bernhard Langer (1986): Wiener Schnitzel.